We are Monini

Roasted Fennel with Parmigiano
Porcini Mushroom Risotto
First CourseChef Made

Porcini Mushroom Risotto

Porcini Flavored EVOO Bread Dip
Balsamic and Rosemary Steak
Second CourseChef Made

Balsamic and Rosemary Steak

Vegan Mozzarella & Zucchini Crostini
Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON
Crispy Truffle Fries
Side DishChef Made

Crispy Truffle Fries

Pumpkin Balsamic Cheesecake
Bread & CakesChef Made

Pumpkin Balsamic Cheesecake

Volcano Vesuvius Spaghetti with Oyster and Lemon