We are Monini

Roasted Fennel with Parmigiano
Porcini Mushroom Risotto
First CourseChef Made

Porcini Mushroom Risotto

Porcini Flavored EVOO Bread Dip
Balsamic and Rosemary Steak
Second CourseChef Made

Balsamic and Rosemary Steak

Brown Butter, Lemon and Parmesan Pasta
Vegan Mozzarella & Zucchini Crostini
Tabbouleh Salad
Side DishChef Made

Tabbouleh Salad

Red Fruit Olive Oil Breakfast Crisp
Pumpkin Balsamic Cheesecake
Bread & CakesChef Made

Pumpkin Balsamic Cheesecake