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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
Our philosophy
Our Mill Frantoio del Poggiolo
We are Monini: our People
Quality and Transparency
Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
The manufacturing process
Our certification
The value of culture
Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
Monocultivar
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The Olives
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Olive Oil Culture
Tasting Guide
How to recognize quality oil
The Seven Golden rules
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The Oil Dictionary
The Classification of Oils
Wellness in Extra Virgin Olive Oil
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Olive Varieties
Extra Virgin Olive oil History
The Origins
Oil Extraction Technology in the Past
Oil Extraction Technology Today
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Chef Made
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EASY for you
INTERMEDIATE
Course
First Course
Appetizer
Second Course
Side Dish
Bread & Cakes
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
Monini Umbria PDO
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Garlic & Chili
Porcini Mushrooms
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First Course
Chef Made
Pasta e Fagioli
Bread & Cakes
Chef Made
Fruit and Chocolate filled phyllo pastry triangles with Vanilla Bean Ice Cream
Appetizer
Chef Made
Roasted Fennel with Parmigiano
First Course
Chef Made
Umbrian Lentil Soup with Rosemary Shrimp
Bread & Cakes
Chef Made
Anise and White Wine Taralli
Appetizer
Chef Made
Panzanella Umbra
First Course
Chef Made
Penne all’Arrabbiata
First Course
Chef Made
Sicilian Couscous
Appetizer
Chef Made
Pizza with Pecorino Romano cheese, Garlic and Onions
Appetizer
Chef Made
Avocado Toast
First Course
Chef Made
Barley And Swiss Chard Soup
Bread & Cakes
Chef Made
Basil Flavored EVOO Gelato
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