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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
Quality and Transparency
Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
The manufacturing process
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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The Classification of Oils
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Chef Made
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EASY for you
INTERMEDIATE
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First Course
Appetizer
Second Course
Side Dish
Bread & Cakes
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Garlic & Chili
Porcini Mushrooms
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Bread & Cakes
Chef Made
Fruit and Chocolate filled phyllo pastry triangles with Vanilla Bean Ice Cream
Appetizer
Chef Made
Roasted Fennel with Parmigiano
Bread & Cakes
Chef Made
Anise and White Wine Taralli
Appetizer
Chef Made
Panzanella Umbra
Side Dish
Chef Made
Funghi alla Griglia
Side Dish
Chef Made
Italian Potato-Basil Salad
Appetizer
Chef Made
Pizza with Pecorino Romano cheese, Garlic and Onions
Side Dish
Chef Made
Tiny Artichokes with Extra-Virgin Olive Oil, Garlic, and Mint
Appetizer
Chef Made
Avocado Toast
Side Dish
Chef Made
Raw Mushroom Salad
Side Dish
Chef Made
Smashed Red-Skinned baby Potatoes with Chives and Paprika
Side Dish
Chef Made
Extra Virgin Olive Oil Turkey Gravy
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