We are Monini

Salmon in Cartoccio
Second CourseChef Made

Salmon in Cartoccio

Beef Brisket
Second CourseChef Made

Beef Brisket

Panzanella Umbra
AppetizerChef Made

Panzanella Umbra

Sicilian Couscous
First CourseChef Made

Sicilian Couscous

Mediterranean Sea Bass With Pine Nuts, Olives, & Artichokes
Slow Cooked Lamb Morsels in Trebbiano Wine Glaze
Roasted Turkey
Second CourseChef Made

Roasted Turkey

Creamy Squash Soup with Pomegranate and Fried Sage
Olive Oil Poached Shrimp with Winter (Pesto) Pistou
Creamy Cauliflower Soup with Rosemary and Extra Virgin Olive Oil
Flowery Avocado Toast
AppetizerChef Made

Flowery Avocado Toast

Fresh Tomato Basil Pasta with Ricotta