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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
Our philosophy
Our Mill Frantoio del Poggiolo
We are Monini: our People
Quality and Transparency
Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
The manufacturing process
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
Monocultivar
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Tasting Guide
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The Classification of Oils
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Oil Extraction Technology Today
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Chef Made
Bread & Cakes
Second Course
Monini Originale
Monocultivar Frantoio
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Chef Made
Bread & Cakes
Second Course
Monini Originale
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Chef Made
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EASY for you
INTERMEDIATE
Course
First Course
Appetizer
Second Course
Side Dish
Bread & Cakes
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
Monini Umbria PDO
Monocultivar Frantoio
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
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Second Course
Chef Made
Salmon in Cartoccio
Bread & Cakes
Chef Made
Anise and White Wine Taralli
Second Course
Chef Made
Beef Brisket
Second Course
Chef Made
Mediterranean Sea Bass With Pine Nuts, Olives, & Artichokes
Second Course
Chef Made
Slow Cooked Lamb Morsels in Trebbiano Wine Glaze
Second Course
Chef Made
Roasted Turkey
Bread & Cakes
Chef Made
Grapefruit and Thyme Olive Oil Cake
Bread & Cakes
Chef Made
Pomegranate Glazed Holiday Cookies
Bread & Cakes
Chef Made
EVOO Chocolate Chip Cookies
Bread & Cakes
Chef Made
Lemon Curd Tart
Bread & Cakes
Chef Made
Cheesecake with extra virgin olive oil gelato
Bread & Cakes
Chef Made
Olive Oil Tiramisu (vegan + gluten free)
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