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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
Quality and Transparency
Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
The manufacturing process
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Chef Made
Monini GranFruttato 100% Italian
Monini Organic
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Chef Made
Monini GranFruttato 100% Italian
Monini Organic
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Chef Made
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Difficulty
EASY for you
INTERMEDIATE
Course
Second Course
Side Dish
Bread & Cakes
First Course
Appetizer
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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First Course
Chef Made
Pasta e Fagioli
First Course
Chef Made
Umbrian Lentil Soup with Rosemary Shrimp
Second Course
Chef Made
Herb Roasted Swordfish with Lemon and Caper Sauce
Second Course
Chef Made
Grilled Tuna with Farro and Barley Salad
Second Course
Chef Made
Cotechino with Lentils
First Course
Chef Made
Penne all’Arrabbiata
Appetizer
Chef Made
Avocado Toast
Appetizer
Chef Made
Marinated Olives and Feta
Appetizer
Chef Made
Zucchini Olive Oil Cake
Appetizer
Chef Made
Greek Hummus Dip
Second Course
Chef Made
Salmon Balsamic Glaze
Second Course
Chef Made
Chicken Lemon & Olive Platter
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