We are Monini

Pasta e Fagioli
First CourseChef Made

Pasta e Fagioli

Fruit and Chocolate filled phyllo pastry triangles with Vanilla Bean Ice Cream
Umbrian Lentil Soup with Rosemary Shrimp
Herb Roasted Swordfish with Lemon and Caper Sauce
Grilled Tuna with Farro and Barley Salad
Cotechino with Lentils
Second CourseChef Made

Cotechino with Lentils

Penne all’Arrabbiata
First CourseChef Made

Penne all’Arrabbiata

Pizza with Pecorino Romano cheese, Garlic and Onions
Avocado Toast
AppetizerChef Made

Avocado Toast

Smashed Red-Skinned baby Potatoes with Chives and Paprika
Marinated Olives and Feta
AppetizerChef Made

Marinated Olives and Feta

Zucchini Olive Oil Cake
AppetizerChef Made

Zucchini Olive Oil Cake