We are Monini

Roasted Fennel with Parmigiano
Cotechino with Lentils
Second CourseChef Made

Cotechino with Lentils

Sea Bream (Orata) in Lemon White Wine Glaze
Avocado Toast
AppetizerChef Made

Avocado Toast

Raw Mushroom Salad
Side DishChef Made

Raw Mushroom Salad

Barley And Swiss Chard Soup
First CourseChef Made

Barley And Swiss Chard Soup

Marinated Olives and Feta
AppetizerChef Made

Marinated Olives and Feta

Zucchini Olive Oil Cake
AppetizerChef Made

Zucchini Olive Oil Cake

Greek Hummus Dip
AppetizerChef Made

Greek Hummus Dip

Salmon Balsamic Glaze
Second CourseChef Made

Salmon Balsamic Glaze

Singapore Chili Crab
Second CourseChef Made

Singapore Chili Crab

Brown Butter, Lemon and Parmesan Pasta