We are Monini

Pasta e Fagioli
First CourseChef Made

Pasta e Fagioli

Umbrian Lentil Soup with Rosemary Shrimp
Herb Roasted Swordfish with Lemon and Caper Sauce
Grilled Tuna with Farro and Barley Salad
Penne all’Arrabbiata
First CourseChef Made

Penne all’Arrabbiata

Chicken Casserole
Second CourseChef Made

Chicken Casserole

Olive Oil Poached Shrimp with Winter (Pesto) Pistou
Winter Salad with Citrus Vinaigrette
Creamy Cauliflower Soup with Rosemary and Extra Virgin Olive Oil
Crispy-Skinned Fish with Herb Sauce
Caramelized Beetroots
Side DishChef Made

Caramelized Beetroots

Fluffy EVOO Pancakes
Bread & CakesChef Made

Fluffy EVOO Pancakes