We are Monini

Pasta e Fagioli
First CourseChef Made

Pasta e Fagioli

Roasted Fennel with Parmigiano
Umbrian Lentil Soup with Rosemary Shrimp
Herb Roasted Swordfish with Lemon and Caper Sauce
Grilled Tuna with Farro and Barley Salad
Penne all’Arrabbiata
First CourseChef Made

Penne all’Arrabbiata

Barley And Swiss Chard Soup
First CourseChef Made

Barley And Swiss Chard Soup

Olive Oil Poached Shrimp with Winter (Pesto) Pistou
Winter Salad with Citrus Vinaigrette
Creamy Cauliflower Soup with Rosemary and Extra Virgin Olive Oil
Fluffy EVOO Pancakes
Bread & CakesChef Made

Fluffy EVOO Pancakes

Vegan Mozzarella & Zucchini Crostini