We are Monini

Pasta e Fagioli
First CourseChef Made

Pasta e Fagioli

Roasted Fennel with Parmigiano
Umbrian Lentil Soup with Rosemary Shrimp
Herb Roasted Swordfish with Lemon and Caper Sauce
Grilled Tuna with Farro and Barley Salad
Penne all’Arrabbiata
First CourseChef Made

Penne all’Arrabbiata

Barley And Swiss Chard Soup
First CourseChef Made

Barley And Swiss Chard Soup

Porcini Mushroom Risotto
First CourseChef Made

Porcini Mushroom Risotto

Porcini Flavored EVOO Bread Dip
Vegan Mozzarella & Zucchini Crostini
Pumpkin Balsamic Cheesecake
Bread & CakesChef Made

Pumpkin Balsamic Cheesecake

Carrot Cake with Extra Virgin Olive Oil Gelato