We are Monini

Monini Pitted Olives, Green Squash and Lemon Zest Trofie pasta
Orecchiette with arugola, tomatoes and ricotta
Salmon in Cartoccio
Second CourseChef Made

Salmon in Cartoccio

“CROSTONI” with mushrooms
AppetizerAll Recipes

“CROSTONI” with mushrooms

Grapefruit and Thyme Olive Oil Cake
Crispy-Skinned Fish with Herb Sauce
Grilled Lamb Loin Chops with Balsamic Glaze
Monini’s Summer Cheeseboard
Gnocchi Pomodoro
First CourseChef Made

Gnocchi Pomodoro

Cheesecake with extra virgin olive oil gelato
Lamb chop with apple sauce
Second CourseAll Recipes

Lamb chop with apple sauce

Fresh Tomato Basil Pasta with Ricotta