We are Monini

Monini Pitted Olives, Green Squash and Lemon Zest Trofie pasta
Orecchiette with arugola, tomatoes and ricotta
Roasted Fennel with Parmigiano
Salmon in Cartoccio
Second CourseChef Made

Salmon in Cartoccio

“CROSTONI” with mushrooms
AppetizerAll Recipes

“CROSTONI” with mushrooms

Grapefruit and Thyme Olive Oil Cake
Vegan Mozzarella & Zucchini Crostini
Cheesecake with extra virgin olive oil gelato
Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON
Fresh Tomato Basil Pasta with Ricotta
Sicilian Seafood Boil
Second CourseAll Recipes

Sicilian Seafood Boil

Grilled Steak Sandwich
Second CourseChef Made

Grilled Steak Sandwich