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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
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100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
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MONINI 2030 Sustainability Plan
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Monini GranFruttato 100% Italian
Monocultivar Nocellara
Monini Sicilia PGI
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
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Monini GranFruttato 100% Italian
Monocultivar Nocellara
Monini Sicilia PGI
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Monini Umbria PDO
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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Appetizer
Chef Made
Roasted Fennel with Parmigiano
Second Course
Chef Made
Cotechino with Lentils
Appetizer
Chef Made
Marinated Olives and Feta
Appetizer
Chef Made
Zucchini Olive Oil Cake
First Course
All Recipes
Mrs. Sara Monini Summer Parsley Sauce
Appetizer
Chef Made
Vegan Mozzarella & Zucchini Crostini
Second Course
Chef Made
Chicken Lemon & Olive Platter
First Course
Chef Made
Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON
Bread & Cakes
Chef Made
Spring Lemon Olive Oil Cake
Second Course
All Recipes
Sicilian Seafood Boil
Bread & Cakes
Chef Made
Strawberry Shortcakes with Balsamic
Bread & Cakes
All Recipes
Thanksgiving Olive Oil Pecan Pie
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