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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
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100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
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Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Appetizer
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Monini Amabile 100% Italian
Monini Sicilia PGI
Garlic & Chili
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
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Appetizer
Bread & Cakes
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Monini Amabile 100% Italian
Monini Sicilia PGI
Garlic & Chili
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
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Course
First Course
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Second Course
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Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Porcini Mushrooms
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Appetizer
Chef Made
Roasted Fennel with Parmigiano
Side Dish
All Recipes
Salad with baby spinach, fennel and walnuts
Appetizer
Chef Made
Brie Cheese Pomegranate Crostini
Side Dish
Chef Made
Caramelized Beetroots
First Course
Chef Made
Creamy Spaghetti with Garlic & Chili Breadcrumbs
Side Dish
Chef Made
Fig Balsamic Waldorf Salad
Appetizer
Chef Made
Vegan Mozzarella & Zucchini Crostini
First Course
Chef Made
Gnocchi Pomodoro
Side Dish
Chef Made
Grilled Eggplant Parmesan
Bread & Cakes
Chef Made
Strawberry Shortcakes with Balsamic
Bread & Cakes
Chef Made
Pumpkin Balsamic Cheesecake
Side Dish
All Recipes
Orange Salad
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