We are Monini

Roasted Fennel with Parmigiano
Salad with baby spinach, fennel and walnuts
Winter Salad with Citrus Vinaigrette
Crispy-Skinned Fish with Herb Sauce
Caramelized Beetroots
Side DishChef Made

Caramelized Beetroots

Fluffy EVOO Pancakes
Bread & CakesChef Made

Fluffy EVOO Pancakes

Vegan Mozzarella & Zucchini Crostini
Red Fruit Olive Oil Breakfast Crisp
Flowery Avocado Toast
AppetizerChef Made

Flowery Avocado Toast

Lamb chop with apple sauce
Second CourseAll Recipes

Lamb chop with apple sauce

Grilled Eggplant Parmesan
Side DishChef Made

Grilled Eggplant Parmesan

Swordfish Skewers with Salsa Verde and Summer Squash