We are Monini

Roasted Fennel with Parmigiano
Salmon in Cartoccio
Second CourseChef Made

Salmon in Cartoccio

“CROSTONI” with mushrooms
AppetizerAll Recipes

“CROSTONI” with mushrooms

Grapefruit and Thyme Olive Oil Cake
Crispy-Skinned Fish with Herb Sauce
Fluffy EVOO Pancakes
Bread & CakesChef Made

Fluffy EVOO Pancakes

Tahini Lemon Chicken Salad
Second CourseChef Made

Tahini Lemon Chicken Salad

Easy Lemon Herb Fish
Second CourseChef Made

Easy Lemon Herb Fish

Vegan Mozzarella & Zucchini Crostini
Flowery Avocado Toast
AppetizerChef Made

Flowery Avocado Toast

Cheesecake with extra virgin olive oil gelato
Lamb chop with apple sauce
Second CourseAll Recipes

Lamb chop with apple sauce