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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
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100 Years of History
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We are Monini: our People
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Monini in support of Umberto Veronesi Foundation
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Monini Originale
Monini GranFruttato 100% Italian
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Glazed IGP Vinegar of Modena FIG flavor – Squeezable
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Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
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Second Course
Chef Made
Salmon in Cartoccio
Appetizer
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“CROSTONI” with mushrooms
Bread & Cakes
Chef Made
Grapefruit and Thyme Olive Oil Cake
Appetizer
Chef Made
Brie Cheese Pomegranate Crostini
Second Course
Chef Made
Crispy-Skinned Fish with Herb Sauce
Second Course
Chef Made
Ranchero Shrimp Tacos
Bread & Cakes
Chef Made
Red Fruit Olive Oil Breakfast Crisp
Bread & Cakes
Chef Made
Cheesecake with extra virgin olive oil gelato
Second Course
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Lamb chop with apple sauce
Second Course
Chef Made
Grilled Steak Sandwich
Bread & Cakes
Chef Made
Olive Oil Tiramisu (vegan + gluten free)
Appetizer
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Garlic White Wine Shrimp
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