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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
Quality and Transparency
Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
The manufacturing process
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Monini Originale
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Monini Umbria PDO
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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Bread & Cakes
Chef Made
Fruit and Chocolate filled phyllo pastry triangles with Vanilla Bean Ice Cream
Appetizer
Chef Made
Roasted Fennel with Parmigiano
Second Course
Chef Made
Salmon in Cartoccio
Appetizer
All Recipes
“CROSTONI” with mushrooms
Appetizer
All Recipes
Herb and Olive Focaccia Bread
Bread & Cakes
Chef Made
Grapefruit and Thyme Olive Oil Cake
Bread & Cakes
Chef Made
Fluffy EVOO Pancakes
Appetizer
Chef Made
Vegan Mozzarella & Zucchini Crostini
Appetizer
Chef Made
Flowery Avocado Toast
Bread & Cakes
Chef Made
Cheesecake with extra virgin olive oil gelato
Second Course
Chef Made
Italian Shakshuka
Second Course
Chef Made
Swordfish Skewers with Salsa Verde and Summer Squash
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