We are Monini

Roasted Fennel with Parmigiano
Salmon in Cartoccio
Second CourseChef Made

Salmon in Cartoccio

“CROSTONI” with mushrooms
AppetizerAll Recipes

“CROSTONI” with mushrooms

Grapefruit and Thyme Olive Oil Cake
Brie Cheese Pomegranate Crostini
Fluffy EVOO Pancakes
Bread & CakesChef Made

Fluffy EVOO Pancakes

Ranchero Shrimp Tacos
Second CourseChef Made

Ranchero Shrimp Tacos

Grilled Lamb Loin Chops with Balsamic Glaze
Vegan Mozzarella & Zucchini Crostini
Flowery Avocado Toast
AppetizerChef Made

Flowery Avocado Toast

Cheesecake with extra virgin olive oil gelato
Swordfish Skewers with Salsa Verde and Summer Squash