We are Monini

Fruit and Chocolate filled phyllo pastry triangles with Vanilla Bean Ice Cream
Roasted Fennel with Parmigiano
Salmon in Cartoccio
Second CourseChef Made

Salmon in Cartoccio

“CROSTONI” with mushrooms
AppetizerAll Recipes

“CROSTONI” with mushrooms

Herb and Olive Focaccia Bread
AppetizerAll Recipes

Herb and Olive Focaccia Bread

Grapefruit and Thyme Olive Oil Cake
Vegan Mozzarella & Zucchini Crostini
Cheesecake with extra virgin olive oil gelato
Italian Shakshuka
Second CourseChef Made

Italian Shakshuka

Sicilian Seafood Boil
Second CourseAll Recipes

Sicilian Seafood Boil

Olive Oil Tiramisu (vegan + gluten free)
Garlic White Wine Shrimp
AppetizerAll Recipes

Garlic White Wine Shrimp