We are Monini

Monini Pitted Olives, Green Squash and Lemon Zest Trofie pasta
Orecchiette with arugola, tomatoes and ricotta
Roasted Fennel with Parmigiano
Salmon in Cartoccio
Second CourseChef Made

Salmon in Cartoccio

“CROSTONI” with mushrooms
AppetizerAll Recipes

“CROSTONI” with mushrooms

Olive Oil Poached Shrimp with Winter (Pesto) Pistou
Winter Salad with Citrus Vinaigrette
Eggplant Dip
Side DishChef Made

Eggplant Dip

Crispy Cheese Pan Pizza
First CourseAll Recipes

Crispy Cheese Pan Pizza

Fig Balsamic Waldorf Salad
Side DishChef Made

Fig Balsamic Waldorf Salad

Vegan Mozzarella & Zucchini Crostini
Flowery Avocado Toast
AppetizerChef Made

Flowery Avocado Toast