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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
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Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
Monocultivar
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Appetizer
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Monini Originale
Monocultivar Nocellara
Grapeseed Oil
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
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Monocultivar Nocellara
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Glazed IGP Vinegar of Modena – Squeezable
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First Course
All Recipes
Monini Pitted Olives, Green Squash and Lemon Zest Trofie pasta
First Course
All Recipes
Orecchiette with arugola, tomatoes and ricotta
Second Course
Chef Made
Salmon in Cartoccio
Appetizer
All Recipes
“CROSTONI” with mushrooms
First Course
Chef Made
Porcini Mushroom Risotto
Appetizer
Chef Made
Porcini Flavored EVOO Bread Dip
Second Course
Chef Made
Balsamic and Rosemary Steak
Appetizer
Chef Made
Monini’s Summer Cheeseboard
First Course
Chef Made
Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON
First Course
Chef Made
Fresh Tomato Basil Pasta with Ricotta
First Course
Chef Made
Butternut Squash Soup
Appetizer
All Recipes
Garlic White Wine Shrimp
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