We are Monini

Monini Pitted Olives, Green Squash and Lemon Zest Trofie pasta
Orecchiette with arugola, tomatoes and ricotta
Salmon in Cartoccio
Second CourseChef Made

Salmon in Cartoccio

“CROSTONI” with mushrooms
AppetizerAll Recipes

“CROSTONI” with mushrooms

Herb and Olive Focaccia Bread
AppetizerAll Recipes

Herb and Olive Focaccia Bread

Porcini Mushroom Risotto
First CourseChef Made

Porcini Mushroom Risotto

Porcini Flavored EVOO Bread Dip
Grilled Lamb Loin Chops with Balsamic Glaze
Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON
Fresh Tomato Basil Pasta with Ricotta
Italian Shakshuka
Second CourseChef Made

Italian Shakshuka

Butternut Squash Soup
First CourseChef Made

Butternut Squash Soup