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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
Our philosophy
Our Mill Frantoio del Poggiolo
We are Monini: our People
Quality and Transparency
Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
The manufacturing process
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
Monocultivar
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Tasting Guide
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Monini GranFruttato 100% Italian
Monini Organic
Monocultivar Nocellara
Garlic & Chili
Porcini Mushrooms
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
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Monini Sicilia PGI
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Monini Umbria PDO
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Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
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Second Course
Chef Made
Cotechino with Lentils
Appetizer
Chef Made
Brie Cheese Pomegranate Crostini
Appetizer
Chef Made
Marinated Olives and Feta
Appetizer
Chef Made
Zucchini Olive Oil Cake
First Course
Chef Made
Porcini Mushroom Risotto
Appetizer
Chef Made
Porcini Flavored EVOO Bread Dip
First Course
All Recipes
Mrs. Sara Monini Summer Parsley Sauce
First Course
Chef Made
Creamy Spaghetti with Garlic & Chili Breadcrumbs
Second Course
Chef Made
Ranchero Shrimp Tacos
Second Course
Chef Made
Chicken Lemon & Olive Platter
First Course
Chef Made
Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON
First Course
All Recipes
Mini Pumpkins…PUMPKIN SOUP
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