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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
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100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
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Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Appetizer
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Second Course
Monini Amabile 100% Italian
Monini Toscano PGI
Rosemary
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
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INTERMEDIATE
Appetizer
First Course
Second Course
Monini Amabile 100% Italian
Monini Toscano PGI
Rosemary
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
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Course
First Course
Appetizer
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Monini Umbria PDO
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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Appetizer
All Recipes
Herb and Olive Focaccia Bread
Second Course
Chef Made
Crispy-Skinned Fish with Herb Sauce
Second Course
Chef Made
Grilled Lamb Loin Chops with Balsamic Glaze
Appetizer
Chef Made
Monini’s Summer Cheeseboard
First Course
Chef Made
Gnocchi Pomodoro
Second Course
All Recipes
Lamb chop with apple sauce
Second Course
Chef Made
Italian Shakshuka
Second Course
Chef Made
Grilled Steak Sandwich
Appetizer
Chef Made
Rosemary Christmas Focaccia
First Course
All Recipes
Spaghetti with clams and crispy bread
Second Course
Chef Made
Crispy-Skinned Fish with Herb Sauce
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