We are Monini

Roasted Fennel with Parmigiano
Herb and Olive Focaccia Bread
AppetizerAll Recipes

Herb and Olive Focaccia Bread

Crispy-Skinned Fish with Herb Sauce
Balsamic and Rosemary Steak
Second CourseChef Made

Balsamic and Rosemary Steak

Grilled Lamb Loin Chops with Balsamic Glaze
Vegan Mozzarella & Zucchini Crostini
Gnocchi Pomodoro
First CourseChef Made

Gnocchi Pomodoro

Lamb chop with apple sauce
Second CourseAll Recipes

Lamb chop with apple sauce

Italian Shakshuka
Second CourseChef Made

Italian Shakshuka

Sicilian Seafood Boil
Second CourseAll Recipes

Sicilian Seafood Boil

Spaghetti with clams and crispy bread
Crispy-Skinned Fish with Herb Sauce