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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
Quality and Transparency
Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
The manufacturing process
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
Monocultivar
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The Olives
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Tasting Guide
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The Classification of Oils
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Oil Extraction Technology Today
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Appetizer
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Monini Originale
Monini Amabile 100% Italian
Monini Sicilia PGI
Garlic & Chili
Balsamic Vinegar of Modena I.G.P.
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INTERMEDIATE
Appetizer
First Course
Side Dish
Monini Originale
Monini Amabile 100% Italian
Monini Sicilia PGI
Garlic & Chili
Balsamic Vinegar of Modena I.G.P.
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INTERMEDIATE
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Appetizer
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Side Dish
Bread & Cakes
First Course
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Porcini Mushrooms
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First Course
All Recipes
Monini Pitted Olives, Green Squash and Lemon Zest Trofie pasta
First Course
All Recipes
Orecchiette with arugola, tomatoes and ricotta
Appetizer
Chef Made
Roasted Fennel with Parmigiano
Appetizer
All Recipes
“CROSTONI” with mushrooms
Side Dish
All Recipes
Salad with baby spinach, fennel and walnuts
Appetizer
Chef Made
Brie Cheese Pomegranate Crostini
Side Dish
Chef Made
Eggplant Dip
Side Dish
Chef Made
Caramelized Beetroots
First Course
Chef Made
Creamy Spaghetti with Garlic & Chili Breadcrumbs
Side Dish
Chef Made
Peach Burrata Caprese Salad
Appetizer
Chef Made
Monini’s Summer Cheeseboard
Appetizer
Chef Made
Vegan Mozzarella & Zucchini Crostini
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