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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
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Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
Monocultivar
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
Find the perfect recipe for every occasion
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Appetizer
First Course
Side Dish
Monocultivar Nocellara
Monini Umbria PDO
Rosemary
White Truffle
Glazed IGP Vinegar of Modena – Squeezable
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EASY for you
INTERMEDIATE
Appetizer
First Course
Side Dish
Monocultivar Nocellara
Monini Umbria PDO
Rosemary
White Truffle
Glazed IGP Vinegar of Modena – Squeezable
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Chef Made
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EASY for you
INTERMEDIATE
Course
First Course
Appetizer
Second Course
Side Dish
Bread & Cakes
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Porcini Mushrooms
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Side Dish
All Recipes
Fig, Walnut And Apple Salad
First Course
Chef Made
Brown Butter, Lemon and Parmesan Pasta
First Course
Chef Made
Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON
Side Dish
Chef Made
Crispy Truffle Fries
Side Dish
All Recipes
Mediterranean layer dip
Appetizer
Chef Made
Rosemary Christmas Focaccia
First Course
Chef Made
Volcano Vesuvius Spaghetti with Oyster and Lemon
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