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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
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Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
Monocultivar
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Appetizer
First Course
Monini Originale
Monocultivar Coratina
Monini Sicilia PGI
Basil
Glazed IGP Vinegar of Modena – Squeezable
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Appetizer
First Course
Monini Originale
Monocultivar Coratina
Monini Sicilia PGI
Basil
Glazed IGP Vinegar of Modena – Squeezable
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INTERMEDIATE
Course
First Course
Appetizer
Second Course
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Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Monini Umbria PDO
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Garlic & Chili
Porcini Mushrooms
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First Course
All Recipes
Monini Pitted Olives, Green Squash and Lemon Zest Trofie pasta
First Course
All Recipes
Orecchiette with arugola, tomatoes and ricotta
Appetizer
Chef Made
Roasted Fennel with Parmigiano
Appetizer
All Recipes
“CROSTONI” with mushrooms
First Course
Chef Made
Olive Oil Poached Shrimp with Winter (Pesto) Pistou
First Course
All Recipes
Crispy Cheese Pan Pizza
Appetizer
Chef Made
Vegan Mozzarella & Zucchini Crostini
Appetizer
Chef Made
Flowery Avocado Toast
First Course
Chef Made
Fresh Tomato Basil Pasta with Ricotta
First Course
Chef Made
Orecchiette with Sausage and Spinach
First Course
Chef Made
Butternut Squash Soup
Appetizer
All Recipes
Pesto Hummus
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