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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
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Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
Monocultivar
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Oil Extraction Technology Today
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Appetizer
Second Course
Side Dish
Monini Originale
Monini Umbria PDO
Garlic & Chili
Rosemary
Glazed IGP Vinegar of Modena – Squeezable
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INTERMEDIATE
Appetizer
Second Course
Side Dish
Monini Originale
Monini Umbria PDO
Garlic & Chili
Rosemary
Glazed IGP Vinegar of Modena – Squeezable
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Course
First Course
Appetizer
Second Course
Side Dish
Bread & Cakes
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Olio di Puglia PGI
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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Side Dish
All Recipes
Fig, Walnut And Apple Salad
Second Course
Chef Made
Salmon in Cartoccio
Appetizer
All Recipes
“CROSTONI” with mushrooms
Appetizer
Chef Made
Brie Cheese Pomegranate Crostini
Side Dish
Chef Made
Eggplant Dip
Second Course
Chef Made
Ranchero Shrimp Tacos
Second Course
Chef Made
Grilled Lamb Loin Chops with Balsamic Glaze
Side Dish
All Recipes
Tik Tok Green Goddess Salad
Second Course
Chef Made
Grilled Steak Sandwich
Side Dish
All Recipes
Prawn and Potato Stuffed Mushrooms
Appetizer
All Recipes
Garlic White Wine Shrimp
Side Dish
All Recipes
Mediterranean layer dip
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