We are Monini

Roasted Fennel with Parmigiano
Salad with baby spinach, fennel and walnuts
Watermelon and feta salad
Side DishAll Recipes

Watermelon and feta salad

Brie Cheese Pomegranate Crostini
Crispy-Skinned Fish with Herb Sauce
Caramelized Beetroots
Side DishChef Made

Caramelized Beetroots

Ranchero Shrimp Tacos
Second CourseChef Made

Ranchero Shrimp Tacos

Peach Burrata Caprese Salad
Monini’s Summer Cheeseboard
Vegan Mozzarella & Zucchini Crostini
Lamb chop with apple sauce
Second CourseAll Recipes

Lamb chop with apple sauce

Grilled Eggplant Parmesan
Side DishChef Made

Grilled Eggplant Parmesan