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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
Quality and Transparency
Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
The manufacturing process
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
Monocultivar
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Oil Extraction Technology Today
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Appetizer
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Monini Amabile 100% Italian
Monocultivar Coratina
Monini Umbria PDO
Basil
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Appetizer
Second Course
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Monini Amabile 100% Italian
Monocultivar Coratina
Monini Umbria PDO
Basil
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Olio di Puglia PGI
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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Side Dish
All Recipes
Salad with baby spinach, fennel and walnuts
Side Dish
Chef Made
Winter Salad with Citrus Vinaigrette
Second Course
Chef Made
Crispy-Skinned Fish with Herb Sauce
Side Dish
Chef Made
Caramelized Beetroots
Appetizer
Chef Made
Flowery Avocado Toast
Second Course
All Recipes
Lamb chop with apple sauce
Side Dish
Chef Made
Grilled Eggplant Parmesan
Second Course
Chef Made
Swordfish Skewers with Salsa Verde and Summer Squash
Side Dish
All Recipes
Mediterranean Simmered Tomatoes with Cotija Cheese
Side Dish
Chef Made
Summer Corn Salad
Appetizer
All Recipes
Pesto Hummus
Second Course
All Recipes
Grilled Swordfish Skewers
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