We are Monini

Roasted Fennel with Parmigiano
Salad with baby spinach, fennel and walnuts
Brie Cheese Pomegranate Crostini
Winter Salad with Citrus Vinaigrette
Crispy-Skinned Fish with Herb Sauce
Caramelized Beetroots
Side DishChef Made

Caramelized Beetroots

Ranchero Shrimp Tacos
Second CourseChef Made

Ranchero Shrimp Tacos

Vegan Mozzarella & Zucchini Crostini
Tabbouleh Salad
Side DishChef Made

Tabbouleh Salad

Flowery Avocado Toast
AppetizerChef Made

Flowery Avocado Toast

Lamb chop with apple sauce
Second CourseAll Recipes

Lamb chop with apple sauce

Grilled Eggplant Parmesan
Side DishChef Made

Grilled Eggplant Parmesan