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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
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Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Appetizer
Second Course
Monini Originale
Monini Amabile 100% Italian
Monocultivar Coratina
Glazed IGP Vinegar of Modena – Squeezable
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Appetizer
Second Course
Monini Originale
Monini Amabile 100% Italian
Monocultivar Coratina
Glazed IGP Vinegar of Modena – Squeezable
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Monini Originale
Monini GranFruttato 100% Italian
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Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
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Second Course
Chef Made
Salmon in Cartoccio
Appetizer
All Recipes
“CROSTONI” with mushrooms
Second Course
Chef Made
Crispy-Skinned Fish with Herb Sauce
Second Course
Chef Made
Grilled Lamb Loin Chops with Balsamic Glaze
Appetizer
Chef Made
Flowery Avocado Toast
Second Course
All Recipes
Lamb chop with apple sauce
Second Course
Chef Made
Swordfish Skewers with Salsa Verde and Summer Squash
Appetizer
All Recipes
Pesto Hummus
Appetizer
All Recipes
Garlic White Wine Shrimp
Second Course
Chef Made
Roasted Turkey
Second Course
All Recipes
Grilled Swordfish Skewers
Second Course
Chef Made
Crispy-Skinned Fish with Herb Sauce
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