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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
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100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
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Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Appetizer
Second Course
Monini Originale
Monini Amabile 100% Italian
Monini Umbria PDO
Monini Sicilia PGI
Basil
Glazed IGP Vinegar of Modena – Squeezable
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INTERMEDIATE
Appetizer
Second Course
Monini Originale
Monini Amabile 100% Italian
Monini Umbria PDO
Monini Sicilia PGI
Basil
Glazed IGP Vinegar of Modena – Squeezable
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INTERMEDIATE
Course
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Appetizer
Second Course
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Rosemary
Lemon
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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Appetizer
Chef Made
Roasted Fennel with Parmigiano
Second Course
Chef Made
Salmon in Cartoccio
Appetizer
All Recipes
“CROSTONI” with mushrooms
Second Course
Chef Made
Crispy-Skinned Fish with Herb Sauce
Second Course
Chef Made
Grilled Lamb Loin Chops with Balsamic Glaze
Appetizer
Chef Made
Vegan Mozzarella & Zucchini Crostini
Second Course
All Recipes
Lamb chop with apple sauce
Second Course
All Recipes
Sicilian Seafood Boil
Appetizer
All Recipes
Garlic White Wine Shrimp
Second Course
Chef Made
Roasted Turkey
Second Course
Chef Made
Crispy-Skinned Fish with Herb Sauce
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