We are Monini

Roasted Fennel with Parmigiano
Cotechino with Lentils
Second CourseChef Made

Cotechino with Lentils

Crispy-Skinned Fish with Herb Sauce
Marinated Olives and Feta
AppetizerChef Made

Marinated Olives and Feta

Zucchini Olive Oil Cake
AppetizerChef Made

Zucchini Olive Oil Cake

Tahini Lemon Chicken Salad
Second CourseChef Made

Tahini Lemon Chicken Salad

Easy Lemon Herb Fish
Second CourseChef Made

Easy Lemon Herb Fish

Vegan Mozzarella & Zucchini Crostini
Chicken Lemon & Olive Platter
Second CourseChef Made

Chicken Lemon & Olive Platter

Lamb chop with apple sauce
Second CourseAll Recipes

Lamb chop with apple sauce

Mexican Ceviche
AppetizerChef Made

Mexican Ceviche

Sicilian Seafood Boil
Second CourseAll Recipes

Sicilian Seafood Boil