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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
Quality and Transparency
Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
Monocultivar
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Tasting Guide
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Appetizer
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Monini Amabile 100% Italian
Monini Sicilia PGI
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Appetizer
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Rosemary
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Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
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Appetizer
Chef Made
Roasted Fennel with Parmigiano
Appetizer
Chef Made
Brie Cheese Pomegranate Crostini
Second Course
Chef Made
Crispy-Skinned Fish with Herb Sauce
Appetizer
Chef Made
Porcini Flavored EVOO Bread Dip
Second Course
Chef Made
Balsamic and Rosemary Steak
Second Course
Chef Made
Ranchero Shrimp Tacos
Appetizer
Chef Made
Vegan Mozzarella & Zucchini Crostini
Second Course
All Recipes
Lamb chop with apple sauce
Second Course
All Recipes
Sicilian Seafood Boil
Second Course
Chef Made
Crispy-Skinned Fish with Herb Sauce
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