We are Monini

Monini Pitted Olives, Green Squash and Lemon Zest Trofie pasta
Orecchiette with arugola, tomatoes and ricotta
Salmon in Cartoccio
Second CourseChef Made

Salmon in Cartoccio

Cotechino with Lentils
Second CourseChef Made

Cotechino with Lentils

Grapefruit and Thyme Olive Oil Cake
Mrs. Sara Monini Summer Parsley Sauce
Balsamic and Rosemary Steak
Second CourseChef Made

Balsamic and Rosemary Steak

Brown Butter, Lemon and Parmesan Pasta
Chicken Lemon & Olive Platter
Second CourseChef Made

Chicken Lemon & Olive Platter

Red Fruit Olive Oil Breakfast Crisp
Cheesecake with extra virgin olive oil gelato
Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON