We are Monini

Monini Pitted Olives, Green Squash and Lemon Zest Trofie pasta
Orecchiette with arugola, tomatoes and ricotta
Fruit and Chocolate filled phyllo pastry triangles with Vanilla Bean Ice Cream
Salmon in Cartoccio
Second CourseChef Made

Salmon in Cartoccio

Cotechino with Lentils
Second CourseChef Made

Cotechino with Lentils

Grapefruit and Thyme Olive Oil Cake
Mrs. Sara Monini Summer Parsley Sauce
Brown Butter, Lemon and Parmesan Pasta
Grilled Lamb Loin Chops with Balsamic Glaze
Chicken Lemon & Olive Platter
Second CourseChef Made

Chicken Lemon & Olive Platter

Red Fruit Olive Oil Breakfast Crisp
Cheesecake with extra virgin olive oil gelato