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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
Quality and Transparency
Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
The manufacturing process
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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The Olives
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Monini Organic
Monocultivar Coratina
Monocultivar Nocellara
Monini Umbria PDO
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
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Bread & Cakes
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Monini Organic
Monocultivar Coratina
Monocultivar Nocellara
Monini Umbria PDO
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
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Bread & Cakes
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Monini Umbria PDO
Monocultivar Frantoio
Garlic & Chili
Porcini Mushrooms
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First Course
Chef Made
Olive Oil Poached Shrimp with Winter (Pesto) Pistou
First Course
All Recipes
Crispy Cheese Pan Pizza
Bread & Cakes
Chef Made
Fluffy EVOO Pancakes
First Course
Chef Made
Brown Butter, Lemon and Parmesan Pasta
Bread & Cakes
Chef Made
Red Fruit Olive Oil Breakfast Crisp
First Course
Chef Made
Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON
Bread & Cakes
Chef Made
Strawberry Shortcakes with Balsamic
First Course
Chef Made
Orecchiette with Sausage and Spinach
Bread & Cakes
Chef Made
Bread With Chocolate and Olive Oil
First Course
All Recipes
Mini Pumpkins…PUMPKIN SOUP
Bread & Cakes
All Recipes
Thanksgiving Olive Oil Pecan Pie
Bread & Cakes
All Recipes
Olive Oil Christmas Cookies
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