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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
Our philosophy
Our Mill Frantoio del Poggiolo
We are Monini: our People
Quality and Transparency
Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
The manufacturing process
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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The Classification of Oils
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Extra Virgin Olive oil History
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Oil Extraction Technology Today
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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INTERMEDIATE
Bread & Cakes
Second Course
Monini GranFruttato 100% Italian
Monini Umbria PDO
Monini Sicilia PGI
Grapeseed Oil
Basil
Glazed IGP Vinegar of Modena – Squeezable
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Bread & Cakes
Second Course
Monini GranFruttato 100% Italian
Monini Umbria PDO
Monini Sicilia PGI
Grapeseed Oil
Basil
Glazed IGP Vinegar of Modena – Squeezable
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INTERMEDIATE
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First Course
Appetizer
Second Course
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Bread & Cakes
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Monini Umbria PDO
Monocultivar Frantoio
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
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Second Course
Chef Made
Cotechino with Lentils
Second Course
Chef Made
Balsamic and Rosemary Steak
Second Course
Chef Made
Grilled Lamb Loin Chops with Balsamic Glaze
Second Course
Chef Made
Chicken Lemon & Olive Platter
Bread & Cakes
Chef Made
Red Fruit Olive Oil Breakfast Crisp
Bread & Cakes
Chef Made
Spring Lemon Olive Oil Cake
Second Course
All Recipes
Sicilian Seafood Boil
Bread & Cakes
Chef Made
Pumpkin Balsamic Cheesecake
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