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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
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100 Years of History
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We are Monini: our People
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Monini in support of Umberto Veronesi Foundation
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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INTERMEDIATE
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Side Dish
Monini Originale
Glazed IGP Vinegar of Modena – Squeezable
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
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EASY for you
INTERMEDIATE
First Course
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Side Dish
Monini Originale
Glazed IGP Vinegar of Modena – Squeezable
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
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Course
Appetizer
Second Course
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Bread & Cakes
First Course
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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First Course
All Recipes
Monini Pitted Olives, Green Squash and Lemon Zest Trofie pasta
First Course
All Recipes
Orecchiette with arugola, tomatoes and ricotta
Side Dish
All Recipes
Fig, Walnut And Apple Salad
Second Course
Chef Made
Salmon in Cartoccio
Side Dish
Chef Made
Eggplant Dip
Side Dish
Chef Made
Fig Balsamic Waldorf Salad
Second Course
Chef Made
Grilled Lamb Loin Chops with Balsamic Glaze
First Course
Chef Made
Fresh Tomato Basil Pasta with Ricotta
Side Dish
All Recipes
Tik Tok Green Goddess Salad
First Course
Chef Made
Butternut Squash Soup
Side Dish
All Recipes
Prawn and Potato Stuffed Mushrooms
First Course
All Recipes
Swirly Tomato Soup
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