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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
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Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Monini GranFruttato 100% Italian
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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Second Course
Chef Made
Chicken Lemon & Olive Platter
Side Dish
Chef Made
Zucchini Gazpacho
Second Course
All Recipes
Lamb chop with apple sauce
First Course
Chef Made
Fresh Tomato Basil Pasta with Ricotta
Side Dish
Chef Made
Grilled Eggplant Parmesan
Side Dish
All Recipes
Tik Tok Green Goddess Salad
First Course
Chef Made
Butternut Squash Soup
Side Dish
All Recipes
Prawn and Potato Stuffed Mushrooms
First Course
All Recipes
Swirly Tomato Soup
Side Dish
Chef Made
Roasted Beets with Citrus
Second Course
Chef Made
Roasted Turkey
Second Course
Chef Made
Crispy-Skinned Fish with Herb Sauce
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