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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
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100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
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Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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EASY for you
INTERMEDIATE
First Course
Second Course
Side Dish
Monini Toscano PGI
Monini Sicilia PGI
Lemon
Basil
Glazed IGP Vinegar of Modena – Squeezable
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EASY for you
INTERMEDIATE
First Course
Second Course
Side Dish
Monini Toscano PGI
Monini Sicilia PGI
Lemon
Basil
Glazed IGP Vinegar of Modena – Squeezable
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INTERMEDIATE
Course
First Course
Appetizer
Second Course
Side Dish
Bread & Cakes
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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Side Dish
All Recipes
Fig, Walnut And Apple Salad
Second Course
Chef Made
Tahini Lemon Chicken Salad
Second Course
Chef Made
Easy Lemon Herb Fish
Second Course
Chef Made
Grilled Lamb Loin Chops with Balsamic Glaze
Second Course
Chef Made
Italian Shakshuka
Second Course
All Recipes
Sicilian Seafood Boil
Side Dish
Chef Made
Summer Corn Salad
Second Course
Chef Made
Rosemary Chicken, Bacon, and Avocado Salad
Side Dish
All Recipes
Orange Salad
Side Dish
All Recipes
Orange Salad
First Course
All Recipes
Spaghetti with clams and crispy bread
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