We are Monini

Monini Pitted Olives, Green Squash and Lemon Zest Trofie pasta
Orecchiette with arugola, tomatoes and ricotta
Salmon in Cartoccio
Second CourseChef Made

Salmon in Cartoccio

Cotechino with Lentils
Second CourseChef Made

Cotechino with Lentils

Crispy-Skinned Fish with Herb Sauce
Mrs. Sara Monini Summer Parsley Sauce
Brown Butter, Lemon and Parmesan Pasta
Grilled Lamb Loin Chops with Balsamic Glaze
Gnocchi Pomodoro
First CourseChef Made

Gnocchi Pomodoro

Chicken Lemon & Olive Platter
Second CourseChef Made

Chicken Lemon & Olive Platter

Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON
Lamb chop with apple sauce
Second CourseAll Recipes

Lamb chop with apple sauce