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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
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Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Monini Originale
Monini Organic
Monini Sicilia PGI
Grapeseed Oil
Glazed IGP Vinegar of Modena – Squeezable
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
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INTERMEDIATE
First Course
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Monini Originale
Monini Organic
Monini Sicilia PGI
Grapeseed Oil
Glazed IGP Vinegar of Modena – Squeezable
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Monini Umbria PDO
Monocultivar Frantoio
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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First Course
All Recipes
Monini Pitted Olives, Green Squash and Lemon Zest Trofie pasta
First Course
All Recipes
Orecchiette with arugola, tomatoes and ricotta
Second Course
Chef Made
Salmon in Cartoccio
Second Course
Chef Made
Balsamic and Rosemary Steak
Second Course
Chef Made
Grilled Lamb Loin Chops with Balsamic Glaze
First Course
Chef Made
Fresh Tomato Basil Pasta with Ricotta
Second Course
All Recipes
Sicilian Seafood Boil
First Course
Chef Made
Butternut Squash Soup
First Course
All Recipes
Swirly Tomato Soup
First Course
All Recipes
Mini Pumpkins…PUMPKIN SOUP
Second Course
Chef Made
Roasted Turkey
First Course
All Recipes
Strangozzi alla Spoletina
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