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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
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100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
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Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monocultivar Nocellara
Grapeseed Oil
White Truffle
Glazed IGP Vinegar of Modena – Squeezable
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Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monocultivar Nocellara
Grapeseed Oil
White Truffle
Glazed IGP Vinegar of Modena – Squeezable
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
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Monini Umbria PDO
Monocultivar Frantoio
Glazed IGP Vinegar of Modena – Squeezable
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Grapeseed Oil
Porcini Mushrooms
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Second Course
Chef Made
Cotechino with Lentils
Second Course
Chef Made
Crispy-Skinned Fish with Herb Sauce
First Course
All Recipes
Mrs. Sara Monini Summer Parsley Sauce
Second Course
Chef Made
Balsamic and Rosemary Steak
Second Course
Chef Made
Grilled Lamb Loin Chops with Balsamic Glaze
First Course
Chef Made
Gnocchi Pomodoro
Second Course
Chef Made
Chicken Lemon & Olive Platter
First Course
Chef Made
Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON
Second Course
All Recipes
Lamb chop with apple sauce
First Course
Chef Made
Volcano Vesuvius Spaghetti with Oyster and Lemon
Second Course
Chef Made
Crispy-Skinned Fish with Herb Sauce
First Course
All Recipes
Mrs. SARA MONINI Summer Parsley Sauce
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