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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
Quality and Transparency
Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
The manufacturing process
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Tasting Guide
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Oil Extraction Technology Today
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Monini GranFruttato 100% Italian
Monini Organic
Monini Toscano PGI
Basil
Garlic & Chili
Glazed IGP Vinegar of Modena – Squeezable
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Monini GranFruttato 100% Italian
Monini Organic
Monini Toscano PGI
Basil
Garlic & Chili
Glazed IGP Vinegar of Modena – Squeezable
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INTERMEDIATE
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Monini Umbria PDO
Monocultivar Frantoio
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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Second Course
Chef Made
Cotechino with Lentils
First Course
All Recipes
Mrs. Sara Monini Summer Parsley Sauce
First Course
Chef Made
Creamy Spaghetti with Garlic & Chili Breadcrumbs
Second Course
Chef Made
Ranchero Shrimp Tacos
Second Course
Chef Made
Grilled Lamb Loin Chops with Balsamic Glaze
Second Course
Chef Made
Chicken Lemon & Olive Platter
Second Course
Chef Made
Italian Shakshuka
First Course
All Recipes
Mini Pumpkins…PUMPKIN SOUP
First Course
All Recipes
Spaghetti with clams and crispy bread
First Course
All Recipes
Mrs. SARA MONINI Summer Parsley Sauce
First Course
Chef Made
SUMMER TOMATO SOUP
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